One thing I’ve mentioned lately repeatedly is my newly found LOVE for roasted veggies. So amazing, it takes even the most “blah” vegetable (ahem, turnips) and turns it into a delicious, flavorful side. Our family can’t get enough! This garlic roasted cabbage in particular is one of my FAVORITE recipes to make. Not only is it super healthy (and filling, too), but it’s so easy!
Garlic Roasted Cabbage Steaks:
1 head of cabbage
Salt & Pepper
Wash the head of cabbage and slice into 1/2″ slices. Pour olive oil and diced garlic in a small bowl, and brush it on the cabbage. Sprinkle with salt & pepper. Preheat the oven to 400 degrees, and put the cabbage in there. It should roast for approximately 20 minutes on each side.
Once they’re all nice and brown on the edges and top, you can flip them, and roast for another 20 minutes. They smell so good! All that delicious garlic. Cabbage never smells good when it’s cooking, but it does when it’s roasting! And the roasted cabbage should be nice and crisp on the outisde, but still softer and juicy in the middle.
Now maybe you can see why it’s a favorite of mine to cook. So easy, takes less than 10 minutes to prep, and then cooks for 40 minutes. All you need to do is flip them around the 20 minute mark. I usually eat them alone because it’s so filling, but you can use them as a side, or main dish.
They’re called garlic roasted cabbage steaks because you will need a steak knife to cut them. I even had my little guy loving bites of mommy’s cabbage. That’s a sure sign of a winner! Seriously, that one won’t even eat cheese. I’m still suspicious if he’s even mine… WHO DOESN’T LIKE CHEESE?
Please tell me I’m not alone in this, do you guys love roasted veggies as much as me?