Go Back
Breakfast is not the easiest meal for us around here. I am one who loves typical breakfast foods, but most of them are either 1) not healing foods; or 2) not simple to make in the morning. And as someone who suffers from chronic illness, both of those are a requirement for any meals in our house. So while I was researching healthy, make-ahead breakfasts, I stumbled upon chia pudding. Pudding for breakfast?! Sounds like a dream come true! So obviously, the first flavor that I wanted to try was chocolate peanut butter chia seed pudding. And let me tell you, it does not disappoint!
Print

Chocolate Peanut Butter Chia Seed Pudding

A nutrient-dense, delicious breakfast pudding
Prep Time 5 minutes
Author Stefani @ Crafty Christian

Ingredients

  • 2 cups almond milk or coconut milk
  • 1/2 cup chia seeds
  • 5 tablespoons raw cacao
  • 2 teaspoons vanilla extract
  • 4 tablespoons peanut butter or other nut butter
  • 4 tablespoons raw honey or pure maple syrup
  • Shredded coconut for topping

Instructions

  • Put all ingredients into a quart-sized mason jar, and whisk until it's combined.
  • Cover and put in refrigerator overnight.
  • Serve with shredded coconut on top.

Notes

Serving size is 1/2-3/4 cup.