Instant Pot Paleo Taco Soup
Taco night is always something to look forward to, unless you can't eat corn or flour shells anymore. What's left? Gut-healing taco soup of course!
Servings 12 servings
Calories 267kcal
Ingredients
- 2 lb ground beef
- 1 bag frozen kale
- 2 bell peppers chopped
- 3 tbsp taco seasoning
- 2 cans diced tomatoes with green chiles
- 1 can tomato paste
- 1 quart bone broth
- 1 quart water
- 1 onion diced
- shredded cheddar optional- omit if paleo
- Diced green onions for topping
Instructions
- Brown the meat and onion in Instant Pot, and add in half of taco seasoning.
- Add the rest of the ingredients, stir, and close Instant Pot.
- Cook on Manual- High for 6 minutes.
- Release when it's finished, let cool, and serve.
- Alternatively, add all the ingredients to crockpot and cook on low for 2 hours.
Nutrition
Serving: 11/2 cup | Calories: 267kcal | Carbohydrates: 18g | Protein: 23g | Fat: 13g | Saturated Fat: 4g | Fiber: 4g | Sugar: 7g