Tacos are one of the most popular foods in America. These gluten free tacos have all the flavor but none of the junk. Your family will love them!
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Simply Gluten Free Tacos

Tacos are one of the most popular foods in America. These gluten free tacos have all the flavor but none of the junk.
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 tacos
Calories 288kcal
Author Stefani Ganong

Ingredients

  • 2 lbs of ground beef or ground turkey
  • 1 package of Simply Organic Southwest Taco Simmer Sauce
  • 1/2 onion thinly sliced
  • Fresh salsa
  • Shredded cheddar cheese omit if paleo
  • 1 head of romaine lettuce

Instructions

  • Saute the beef (or turkey) on medium heat until browned.
  • Drain the fat, and add the simmer sauce.  Stir thoroughly.
  • Turn heat to low, cover, and let simmer for 5 minutes.
  • Wash and dry romaine leaves, slice onion, and shred cheese (optional).
  • Alternatively, chop lettuce and mix in with onion and cheese for a salad. 
  • Scoop meat into romaine "shells", and top with salsa, onion, and cheddar.
  • If you're making a salad, mix the salad ingredients into a bowl and top with the meat.  Use salsa as salad dressing.

Nutrition

Calories: 288kcal | Carbohydrates: 4g | Protein: 28g | Fat: 18g | Fiber: 1g | Sugar: 2g