Taco night is always something to look forward to, unless you can't eat corn or flour shells anymore. What's left? Gut-healing taco soup of course!
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Instant Pot Paleo Taco Soup

Taco night is always something to look forward to, unless you can't eat corn or flour shells anymore. What's left? Gut-healing taco soup of course!
Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 267kcal
Author Stefani Ganong

Ingredients

  • 2 lb ground beef
  • 1 bag frozen kale
  • 2 bell peppers chopped
  • 3 tbsp taco seasoning
  • 2 cans diced tomatoes with green chiles
  • 1 can tomato paste
  • 1 quart bone broth
  • 1 quart water
  • 1 onion diced
  • shredded cheddar optional- omit if paleo
  • Diced green onions for topping

Instructions

  • Brown the meat and onion in Instant Pot, and add in half of taco seasoning.
  • Add the rest of the ingredients, stir, and close Instant Pot.
  • Cook on Manual- High for 6 minutes.
  • Release when it's finished, let cool, and serve.
  • Alternatively, add all the ingredients to crockpot and cook on low for 2 hours.

Nutrition

Serving: 11/2 cup | Calories: 267kcal | Carbohydrates: 18g | Protein: 23g | Fat: 13g | Saturated Fat: 4g | Fiber: 4g | Sugar: 7g