Instant Pot Paleo Taco Soup
Taco night is always something to look forward to, unless you can't eat corn or flour shells anymore. What's left? Gut-healing taco soup of course!
Servings 12 servings
- 2 lb ground beef
- 1 bag frozen kale
- 2 bell peppers chopped
- 3 tbsp taco seasoning
- 2 cans diced tomatoes with green chiles
- 1 can tomato paste
- 1 quart bone broth
- 1 quart water
- 1 onion diced
- shredded cheddar optional- omit if paleo
- Diced green onions for topping
Brown the meat and onion in Instant Pot, and add in half of taco seasoning.
Add the rest of the ingredients, stir, and close Instant Pot.
Cook on Manual- High for 6 minutes.
Release when it's finished, let cool, and serve.
Alternatively, add all the ingredients to crockpot and cook on low for 2 hours.
Serving: 11/2 cup | Calories: 267kcal | Carbohydrates: 18g | Protein: 23g | Fat: 13g | Saturated Fat: 4g | Fiber: 4g | Sugar: 7g