gluten free pumpkin angel food cake with glaze dripping off of the sides
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Gluten Free Pumpkin Angel Food Cake

Fall is my favorite time of year, and I’ve been waiting patiently for it.  So patiently, in fact, that this gluten free pumpkin angel food cake is the first pumpkin-anything that I’ve made this year, so you’re in for a treat!
Course Dessert
Cuisine American1
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 loaf
Calories 152kcal
Author Stefani Ganong

Ingredients

  • 1 box gluten free angel food cake mix
  • 1/2 can pumpkin puree
  • 1 tbsp pumpkin pie spice

Instructions

  • Preheat oven to 350 degrees.
  • Grease a loaf pan.
  • Mix everything together in a bowl.
  • Bake for 45-60 minutes or until thoroughly cooked.

Notes

For glaze:
Mix 2 tbsp butter (or coconut oil for dairy free), melted, 1 3/4 cups confectioners' sugar, 2 tbls water and 1 tsp vanilla extract until smooth.
Let stand 3 minutes or until thickened, then drizzle on cake.

Nutrition

Serving: 1/12 of loaf | Calories: 152kcal | Carbohydrates: 56g | Fat: 2g | Saturated Fat: 1g | Sugar: 47g