stack of paleo frosted christmas cookies, keto christmas cookies on wood table
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Frosted Keto Christmas Cookies

Want to indulge in a little bit of Christmas spirit without completely derailing your healing?  Look no further than these Frosted Keto Christmas Cookies to hit the spot without making you hit a wall!
Course Dessert
Cuisine American
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 24 cookies
Calories 84kcal
Author Stefani Ganong

Ingredients

Instructions

  • Cream together granulated erythritol and butter.
  • Beat in vanilla, eggs, baking powder, salt, and flour.
  • Chill for 20-30 minutes, then roll out to 1/8" to 1/4" thick. (Use baking mat, parchment paper, or  extra flour to prevent sticking.  I personally roll it between 2 sheets of parchment paper and then leave it there for cutting. It doesn't stick!)
  • Use cookie cutters to cut your shapes and carefully transfer to pan.  I use silicone baking mats to prevent sticking.
  • Bake at 375 for 8-10 minutes. Let them cool for a few minutes before attempting to remove them from the baking sheet.
  • For the frosting, combine 6 tbsp butter, 1/4 cup coconut milk, almond extract, and powdered erythritol.
  • Add dye and frost cookies once they're cooled.

Nutrition

Serving: 1cookie | Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg