Frosted Keto Christmas Cookies
Want to indulge in a little bit of Christmas spirit without completely derailing your healing? Look no further than these Frosted Keto Christmas Cookies to hit the spot without making you hit a wall!
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 24 cookies
Cream together granulated erythritol and butter.
Beat in vanilla, eggs, baking powder, salt, and flour.
Chill for 20-30 minutes, then roll out to 1/8" to 1/4" thick. (Use baking mat, parchment paper, or extra flour to prevent sticking. I personally roll it between 2 sheets of parchment paper and then leave it there for cutting. It doesn't stick!)
Use cookie cutters to cut your shapes and carefully transfer to pan. I use silicone baking mats to prevent sticking.
Bake at 375 for 8-10 minutes. Let them cool for a few minutes before attempting to remove them from the baking sheet.
For the frosting, combine 6 tbsp butter, 1/4 cup coconut milk, almond extract, and powdered erythritol.
Add dye and frost cookies once they're cooled.
Serving: 1cookie | Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg