Saute bacon and garlic in the Instant Pot until bacon is mostly cooked.
Add cauliflower, chives, coconut milk, bone broth, & salt & pepper.
Stir, and cook in Instant Pot on SOUP for 6 minutes.
Once it's done, release the pressure valve and take off the lid.
Use immersion blender to blend up the soup. It's supposed to be thick- if you want it thinner, add a little bit of water.
Garnish with chives and enjoy!