Frosted Keto Christmas Cookies

1/2 cup granulated erythritol (or your sweetener of choice)
1/2 cup butter
1 tsp almond extract
1 tsp vanilla extract
2 eggs
2 tsp baking powder
1/2 tsp salt
2 1/2 cups almond flour (for low carb) or gluten free all-purpose flour
6 tbsp butter For frosting
4 cups powdered erythritol For frosting (can use powdered sugar if you don't need low carb)
1/4 cup coconut milk or milk of choice
1 tsp almond extract For frosting

Cream together granulated erythritol and butter.
Beat in vanilla, eggs, baking powder, salt, and flour.
Chill for 20-30 minutes, then roll out to 1/8" to 1/4" thick.
Use cookie cutters to cut your shapes.
Bake at 375 for 8-10 minutes.
For the frosting, combine 6 tbsp butter, 1/4 cup coconut milk, and powdered erythritol.
Add dye and frost cookies once they're cooled.